“…Primary BAs are synthesized by hepatocytes via multistep enzymatic reactions of cholesterol, and further conjugated (amidated) with glycine or taurine. − After release into the small intestine, BAs undergo gut microbiota metabolisms including deconjugation, dehydroxylation, dehydrogenation, and epimerization to produce secondary BAs (such as DCA, HCA, HDCA, LCA, α-MCA, and MDCA). − Very recently, Quinn et al discovered three novel amino acid conjugates of BAs (phenylalanine, tyrosine, and leucine conjugates of cholic acid) in the gastrointestinal tract of SPF mice and revealed that these newly discovered BA conjugates are biosynthesized in the intestine under mediation of gut microbiota, and they serve as signal molecules to stimulate FXR receptors and inhibit the expression of FXR target genes in mice . Their results suggest that gut microbial metabolism can enrich the diversity and composition of the BA pool .…”