“…Although the genes involved in the production of CA were not expressed in the brain samples, the detection of CA from the metabolomics analysis suggested that CA may enter the brain from the periphery, as previously shown in other studies. 20 , 28 , 29 We compared the levels of primary and secondary BAs in individuals with a Consortium to Establish a Registry for Alzheimer's Disease (CERAD) score of 1–4, in which 1, 2, 3, and 4 indicate definitive AD, probable AD, possible AD, and no evidence of AD, respectively. The ratio of primary conjugated and secondary BAs with respect to CA showed that deoxycholic acid (DCA), lithocholic acid (LCA), glycochenodeoxycholate (GCDCA), CDCA, taurodeoxycholic acid (TDCA), glycodeoxycholic acid (GDCA), ursodeoxycholic acid (UDCA), allolithocholate (alloLCA) and taurocholic acid (TCA) were higher in individuals with AD (CERAD score 1–3) compared to controls ( Figure 4 ).…”