2006
DOI: 10.1016/j.ecolind.2005.08.025
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Biliary PAH metabolites and the hepatosomatic index of brown bullheads from Lake Erie tributaries

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Cited by 42 publications
(38 citation statements)
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“…This is in accordance with Facey et al [15] and Yang & Baumann [23] who showed that fish condition factor and tissuesomatic indices are sensitive parameters to adverse environmental affects and can be considered general health indicators in fish. The differences and specificity of alterations in haematological parameters were also shown to depend on disease duration and fish species [24,25].…”
Section: Discussionsupporting
confidence: 72%
“…This is in accordance with Facey et al [15] and Yang & Baumann [23] who showed that fish condition factor and tissuesomatic indices are sensitive parameters to adverse environmental affects and can be considered general health indicators in fish. The differences and specificity of alterations in haematological parameters were also shown to depend on disease duration and fish species [24,25].…”
Section: Discussionsupporting
confidence: 72%
“…Some authors pointed out that exposure to pollutants may cause liver dysfunction capable of interfering with normal development, increasing HSI values (Kleinkauf et al, 2004). Though, exposure to PAHs or heavy metals results in a decrease of HSI values (Yang and Baumann, 2006). Accordingly, our results show lower values of HSI with higher concentration of PCBs.…”
Section: P Flesus Physiological Conditionscontrasting
confidence: 40%
“…But, these results may be interpreted with caution, because multiple factors, other than contaminants, can cause changes in the liver size (Yang and Baumann, 2006). Among these factors can be included sampling season, nutrition or disease (Yang and Baumann, 2006). HCB was only detected in mature individuals, therefore did not interfere in HSI of younger fish.…”
Section: P Flesus Physiological Conditionsmentioning
confidence: 99%
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“…Thus, the amount PAHs metabolite (shown in fluorescence intensity) was increased with exposure time and PAHs concentration. The results found in this study is in agreement with the studies of Yang & Baumann (2005), Aas & Goksoyr (1998), and Aas et al (2000), they found that the fluorescence intensity in exposed fish was increased with exposure time and PAHs concentration compared to those in the control. Figure 3 and 4 show that EROD activity in exposed fish was increased with exposure time and PAHs concentration.…”
Section: Introductionsupporting
confidence: 83%