“…It has been reported that chitosan has broad-spectrum antimicrobial activity and can inhibit the growth of many kinds of bacteria, fungi, and yeast [ 8 , 9 ]. It can combine with the cell wall of microorganisms, inhibit the replication of DNA, and be used as a potential source of new biocides [ 10 , 11 ]. Therefore, in recent years, the application of chitosan in medicine, agriculture, food, textile and other fields has attracted much attention [ 12 , 13 , 14 , 15 ].…”