“…A major problem is that curcumin is insoluble in water, which limits its application, and therefore, many methods have been used to overcome this barrier to expand its application. Such methods involve using ionic liquid (Luo, Varaprasad, Reddy, Rajulu, & Zhang, 2012) or sodium phosphate buffer (Yang, Wu, Li, Zhou, & Wang, 2013) or dimethylsulfoxide (Bajpai, Chand, Ahuja, & Roy, 2015b) to dissolve curcumin or turn curcumin into curcumin nanoparticles or liposomal curcumin (Raghavendra, Jayaramudu, Varaprasad, Ramesh, & Raju, 2013). However, these methods are expensive and complex.…”