Bio-ethanol production from sweet potato using co-culture of saccharolytic molds (Aspergillus spp.) and Saccharomyces cerevisiae MTCC170

Kumar, Ashish; Sadh, Pardeep Kumar; Kha, Sure; Duhan, Joginder Singh

doi:10.24297/jbt.v6i1.4016

Cited by 25 publications

(7 citation statements)

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“…The composition of selected agro-industrial residues and wastes, employed for the cultivation of microorganisms that can produce lipases, is presented in Table 3. Despite this fact, agro-industrial residues and waste, such as bran, straw, molasses, peels, seeds, pomace, waste water and oil cakes, can be used for the production of various value-added products, for example, for the production of industrially important enzymes such as lipases [72], biofuels [73], antibiotics [74], mushrooms [75] and also various useful chemicals [76].…”

Section: Agro-industrial Residues and Wastes For Lipase Productionmentioning

confidence: 99%

Various Perspectives on Microbial Lipase Production Using Agri-Food Waste and Renewable Products

et al. 2021

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Lipases are enzymes that catalyze various types of reactions and have versatile applications. Additionally, lipases are the most widely used class of enzymes in biotechnology and organic chemistry. Lipases can be produced by a wide range of organisms including animals, plants and microorganisms. Microbial lipases are more stable, they have substrate specificity and a lower production cost as compared to other sources of these enzymes. Although commercially available lipases are widely used as biocatalysts, there are still many challenges concerning the production of microbial lipases with the use of renewable sources as the main component of microbial growth medium such as straw, bran, oil cakes and industrial effluents. Submerged fermentation (SmF) and solid-state fermentation (SSF) are the two important technologies for the production of lipases by microorganisms. Therefore, this review focuses on microbial lipases, especially their function, specificity, types and technology production, including the use of renewable agro-industrial residues and waste materials.

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Section: Agro-industrial Residues and Wastes For Lipase Productionmentioning

confidence: 99%

Various Perspectives on Microbial Lipase Production Using Agri-Food Waste and Renewable Products

et al. 2021

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“…Previous studies revealed the production of biofuels from positive agro-industrial residues like rice straw, sweet potato waste, sawdust, potato waste, corn stalks, sugarcane bagasse, and sugar beet waste Kumar et al 2014Kumar et al , 2016. In 2011, all over the world bioethanol production increased as showed by the production of 85 billion liters of bioethanol (Avci et al 2013;Saini et al 2014).…”

Section: Bio Fuel Productionmentioning

confidence: 99%

Agro-industrial wastes and their utilization using solid state fermentation: a review

Sadh

Duhan²,

Duhan

2018

Bioresour. Bioprocess.

963

341

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Agricultural residues are rich in bioactive compounds. These residues can be used as an alternate source for the production of different products like biogas, biofuel, mushroom, and tempeh as the raw material in various researches and industries. The use of agro-industrial wastes as raw materials can help to reduce the production cost and also reduce the pollution load from the environment. Agro-industrial wastes are used for manufacturing of biofuels, enzymes, vitamins, antioxidants, animal feed, antibiotics, and other chemicals through solid state fermentation (SSF). A variety of microorganisms are used for the production of these valuable products through SSF processes. Therefore, SSF and their effect on the formation of value-added products are reviewed and discussed.

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“…Fruit wastes constitute high reducing sugars, used for the production of bio-ethanol [ 217 ]. Whereas, the composition of vegetable wastes are high in cellulose, hemicelluloses, and lignin, which are used for the production of second-generation bioethanol [ 218 , 219 , 220 ].…”

Section: Uses Of Fermentation For the Production Of Bioactive/valumentioning

confidence: 99%

Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)

et al. 2018

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A large number of by-products or wastes are produced worldwide through various food industries. These wastes cause a serious disposable problem with the environment. So, now a day’s different approaches are used for alternative use of these wastes because these by-products are an excellent source of various bioactive components such as polyphenols, flavonoids, caffeine, carotenoids, creatine, and polysaccharides etc. which are beneficial for human health. Furthermore, the composition of these wastes depends on the source or type of waste. Approximately half of the waste is lignocellulosic in nature produced from food processing industries. The dissimilar types of waste produced by food industries can be fortified by various processes. Fermentation is one of the oldest approaches and there are three types of fermentation processes that are carried out such as solid state, submerged and liquid fermentation used for product transformation into value added products through microorganisms. Selections of the fermentation process are product specific. Moreover, various studies were performed to obtain or fortified different bioactive compounds that are present in food industries by-products or wastes. Therefore, the current review article discussed various sources, composition and nutritive value (especially bioactive compounds) of these wastes and their management or augmentation of value-added products through fermentation.

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Bio-ethanol production from sweet potato using co-culture of saccharolytic molds (Aspergillus spp.) and Saccharomyces cerevisiae MTCC170

Abstract: In the present study, sweet potato which are in abundance and do not interfere with food security was subjected to simultaneous saccharification and fermentation process by co-culture of Aspergillus spices and Saccharomyces cerevisiae.

Cited by 25 publications

References 0 publications

Various Perspectives on Microbial Lipase Production Using Agri-Food Waste and Renewable Products

Various Perspectives on Microbial Lipase Production Using Agri-Food Waste and Renewable Products

Agro-industrial wastes and their utilization using solid state fermentation: a review

Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)

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