2009
DOI: 10.3923/pjbs.2009.1462.1467
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Bio-Hydrogen Production using a Two-Stage Fermentation Process

Abstract: A two-stage fermentation process consisting of dark and photo-fermentation periods was carried out in a batch reactor. In the first stage, glucose was fermented in the dark stage using Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564; CSN1-4) to produce acetate, CO2 and H2. The acetate produced in the first stage is fermented to H2 and CO2 by Rhodobacter sphaeroides NCIMB 8253 for further hydrogen production in the second, illuminated stage. The yield of hydrogen in the first stage was about 3.10 mol H2… Show more

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Cited by 23 publications
(2 citation statements)
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“…Clostridia are known as classical acid producers and usually ferment glucose to butyrate, acetate, carbon dioxide and molecular hydrogen (Alalayah et al, 2009b). Several statistical-design approaches used to optimise the hydrogen yield in fermentation processes have been reviewed (Wang and Wan, 2009).…”
Section: Reformation (Steam Reforming) Of Hydrogen-richmentioning
confidence: 99%
“…Clostridia are known as classical acid producers and usually ferment glucose to butyrate, acetate, carbon dioxide and molecular hydrogen (Alalayah et al, 2009b). Several statistical-design approaches used to optimise the hydrogen yield in fermentation processes have been reviewed (Wang and Wan, 2009).…”
Section: Reformation (Steam Reforming) Of Hydrogen-richmentioning
confidence: 99%
“…Unlike in dark fermentative H 2 production, that is, H 2 fermentation via hydrogenase by using nonphotosynthetic bacteria or archaea (5,6), PNSB can utilize short-chain organic acids as the substrate for H 2 production (1). Hence, various combinations of dark fermentation and photofermentation, for example, cocultures or two-stage processes, have been studied to develop a high-yield biohydrogen production system to secure a steady supply of H 2 as a renewable fuel alternative to fossil fuels (7)(8)(9)(10). As acetate is a fermentation product by many organisms from a variety of substrates, it is also a major by-product of dark fermentation (11).…”
mentioning
confidence: 99%