2011
DOI: 10.1016/j.cosust.2011.01.002
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‘Bio-insecurities’: managing demand for potentially invasive plants in the bioeconomy

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Cited by 14 publications
(17 citation statements)
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“…Papers from Category IV showed a publication peak in 2011. In that year, a special issue regarding the invasion risks of new crops in the bioeconomy was published in the journal "Current Opinion in Environmental Sustainability", from which six papers were reviewed here [38,40,75,[81][82][83]. Three of the 12 publications in Category IV stem from this special issue and are mainly responsible for the peak of five papers in 2011.…”
Section: Category Iv: Negative Impactmentioning
confidence: 99%
See 1 more Smart Citation
“…Papers from Category IV showed a publication peak in 2011. In that year, a special issue regarding the invasion risks of new crops in the bioeconomy was published in the journal "Current Opinion in Environmental Sustainability", from which six papers were reviewed here [38,40,75,[81][82][83]. Three of the 12 publications in Category IV stem from this special issue and are mainly responsible for the peak of five papers in 2011.…”
Section: Category Iv: Negative Impactmentioning
confidence: 99%
“…These concerns mainly relate to new crops used for biomass production that can become invasive and, consequently, threaten traditional production systems or natural ecosystems [21,81,83]. Insufficient management of invasion risks, for example, due to uncontrolled cultivation practices, can lead to the spread of the crop species themselves and their associated pests [40,81]. Barney et al [21] point out that the crops envisioned for the bioeconomy will have a high invasion potential: they are required to be highly productive and, thus, harbor few pests and be competitive with other plant species, which are traits often found in invasive species.…”
Section: Category Iv: Negative Impactmentioning
confidence: 99%
“…The protagonists of this strategy argue that the cultivation of GM crops protects the environment by reducing the need for mechanical tillage and pesticide use, increases yield, and permits an eco-efficient agriculture, which is able to ensure global food security [46,73]. Critics of genetic engineering fear environmental risks due to certain features of genetically optimized plants (novel crops) like reduced habitat preferences and pest resistance [37,[78][79][80][81]. The main risks are seen in the possible invasion and introgression of GM-plants into natural ecosystems, the ingestion of toxic substances by humans and animals, allergic reactions to ingredients, or the introduction of new pests.…”
Section: Routes To Increase Agricultural Yieldsmentioning
confidence: 99%
“…Considering the potential expansion of bio-based activities, concerns have been raised about environmental pressures, such as soil erosion, pollution of water sources, and biodiversity loss [48,66]. Other issues include uncertainties regarding greenhouse gas performance, biosecurity, green washing, and invasive species introduced by the use of novel crops [67][68][69]. A lack of indicators, measurements, and concrete actions to ensure the ecological sustainability of the bio-based economy have been identified, even though tools and methodologies, such as life cycle analysis and footprint accounts are sometimes mentioned [53].…”
Section: Environmental Impactmentioning
confidence: 99%