“…The untreated effluents have high content of organic load, which when stored for some days results in obnoxious odour, irritating colour, lower pH (4.2-5.7) and higher BOD (840 mg/l -4650 mg/l), COD (1600 mg/l -5500 mg/l) and TDS (2068 mg/l -6864 mg/l) [3,4,2,10]. When this effluent is mixed in the agricultural farm without proper treatment, it is prone to increase soil and water pollution [5], which pushes the farmers towards non-agriculture. The acidic nature of the untreated effluent and the present of inorganic constituents such as phosphate, sulphate, chloride, cyanide etc.…”