Bio-methanisation potential (BMP) test for organic waste available in the south region of Tunisia

Mouftahi, Mawaheb; Bartocci, Pietro; Tlili, Nawel; Liberti, Federica; Hidouri, Nejib; Fantozzi, Francesco

doi:10.1109/irec48820.2020.9310433

Cited by 2 publications

(1 citation statement)

References 22 publications

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“…The different types of food waste considered in this study were obtained from local supermarkets. The chemical-physical properties were measured at the Analysis Lab of the Biomass Research Centre described in previous works [30][31][32][33][34]. A TGA 701 LECO has been used to perform proximate analysis and determine moisture, ash, total solid and volatile solid content, according to the following norms: UNI EN ISO 18134-2:2015, UNI EN ISO 18122:2016, and UNI EN 15,148:2010.…”

Section: The Tool Codementioning

confidence: 99%

Development of a tool to optimize economic and environmental feasibility of food waste chains

Celli

Brunori

Eugeni

et al. 2022

Biomass Conv. Bioref.

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The Sustainable Development Goal 12.3 focuses on food and its inedible parts that exit the supply chain and thus are lost or wasted. This work addresses the food waste problem by presenting the development of a tool to design business models to reduce the production of food waste. This has been developed within the LIFE16 project iRexfo, coordinated by the University of Perugia. The tool aims at transferring the results obtained in a pilot region (Umbria, Italy) to 4 other regions in Europe. It has been coded in Python and has a graphical user interface (GUI) to insert inputs and display outputs. The GUI has been developed in FLASK and it is hosted in the website of PythonAnywhere. A case study on the application of the software is also presented, mainly based on data retrieved in the Umbria region, Italy. Together with economic analysis, also, environmental assessment is performed.

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