“…Generally, the physical and chemical properties of bio-oil include viscosity, specific gravity, pH, flash point, density, solubility, water content, residual carbon content, volatilization, solubility, thermal conductivity, specific heat capacity and HHV. However, viscosity, specific gravity, pH, flash point and HHV were only determined in this study using the standard procedures reported elsewhere ( Li et al., 2021 ; Rueangsan et al., 2021 ; Tesfa et al., 2013 ).…”