“…One serving of shark meat (113 g for adults and 11-year-olds; 28 g for 2-year-olds) would expose adults and children to over three times the maximum recommended mercury consumption limit, and could lead to them experiencing toxic effects (table 2) (Mohammed and Mohammed, 2017;EPA, 2020). Similar findings were observed by the US EPA and in numerous other studies reporting on mercury in sharks (Gomes Ferreira et al, 2004;Burger and Gochfeld, 2011;Escobar-Sánchez et al, 2011;Lopez et al, 2013;Lyons et al, 2013;Olmedo et al, 2013;Vélez-Alavez et al, 2013;Man et al, 2014;Nalluri et al, 2014;Teffer et al, 2014;Corsolini et al, 2014;de Carvalho et al, 2014;Kiszka et al, 2015;Alves et al, 2016;Biton-Porsmoguer et al, 2018;Cagnazzi et al, 2019). Although the US EPA's recommendations of avoiding shark meat are in line with this study, our data indicates that their current limit of 980 ng g -1 may be underestimating the risk as average mercury concentrations in sharks exceed this value by 66% (1670 ng g -1 ).…”