Bioactive components of whole grain and their effect on health

Vio del Río, Fernando; Valladares, Luis

doi:10.20960/nh.04986

Nutr Hosp

2024

DOI: 10.20960/nh.04986

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Bioactive components of whole grain and their effect on health

Fernando Vio del Río,

Luis Valladares

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2024

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Recent Advances in the Health Benefits of Phenolic Acids in Whole Grains and the Impact of Processing Techniques on Phenolic Acids: A Comprehensive Review

Zhu,

Lin,

Jiang

et al. 2024

J. Agric. Food Chem.

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Phenolic acids, essential compounds in whole grains, are renowned for their health-enhancing antioxidant and antiinflammatory properties. Variations in concentration, particularly of hydroxybenzoic and hydroxycinnamic acids, are observed among grain types. Their antiobesity and antidiabetes effects are linked to their modulation of key signaling pathways like AMPK and PI3K, crucial for metabolic regulation and the body's response to inflammation and oxidative stress. Processing methods significantly influence phenolic acid content and bioavailability in whole grains. Thermal techniques like boiling, baking, or roasting can degrade these compounds, with loss influenced by processing conditions. Nonthermal methods such as germination, fermentation, or their combination, can protect or enhance phenolic acid content under ideal conditions. Novel nonthermal approaches like ultrahigh pressure (UHP), irradiation, and pulsed electric fields (PEF) show promise in preserving these compounds. Further research is needed to fully comprehend the impact mechanisms of these innovative methods on the nutritional and sensory attributes of cereals.

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Recent Advances in the Health Benefits of Phenolic Acids in Whole Grains and the Impact of Processing Techniques on Phenolic Acids: A Comprehensive Review

Zhu,

Lin,

Jiang

et al. 2024

J. Agric. Food Chem.

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show abstract

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Bioactive components of whole grain and their effect on health

Cited by 1 publication

References 55 publications

Recent Advances in the Health Benefits of Phenolic Acids in Whole Grains and the Impact of Processing Techniques on Phenolic Acids: A Comprehensive Review

Recent Advances in the Health Benefits of Phenolic Acids in Whole Grains and the Impact of Processing Techniques on Phenolic Acids: A Comprehensive Review

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