Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health

Rezagholizade-shirvan, Alieh; Soltani, Mahya; Shokri, Samira; Radfar, Ramin; Arab, Masoumeh; Shamloo, Ehsan

doi:10.1016/j.fochx.2024.101953

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101953

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Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health

Alieh Rezagholizade-shirvan,

Mahya Soltani,

Samira Shokri

et al.

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Cited by 3 publications

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The Role of Dietary Antioxidants, Food Supplements and Functional Foods for Energy Enhancement in Healthcare Professionals

Kalogerakou,

Antoniadou

2024

Antioxidants

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Healthcare professionals frequently experience significant work overload, which often leads to substantial physical and psychological stress. This stress is closely linked to increased oxidative stress and a corresponding decline in energy levels. This scoping review investigates the potential impact of dietary antioxidants and food supplements in conjunction with diet in controlling these negative effects. Through an analysis of the biochemical pathways involved in oxidative stress and energy metabolism, the paper emphasizes the effectiveness of targeted dietary interventions. Key dietary antioxidants, such as vitamins C and E, polyphenols, and carotenoids, are evaluated for their ability to counteract oxidative stress and enhance energy levels. Additionally, the review assesses various food supplements, including omega-3 fatty acids, coenzyme Q10, and ginseng, and their mechanisms of action in energy enhancement. Practical guidelines for incorporating energy-boost dietary strategies into the routine of healthcare professionals are provided, emphasizing the importance of dietary modifications in reducing oxidative stress and improving overall well-being and performance in high-stress healthcare environments. The review concludes by suggesting directions for future research to validate these findings and to explore new dietary interventions that may further support healthcare professionals under work overload.

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Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health

Cited by 3 publications

References 296 publications

Maillard reaction-based conjugates as carrier strategies for delivery of bioactive compounds: A review

Maillard reaction-based conjugates as carrier strategies for delivery of bioactive compounds: A review

Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement

The Role of Dietary Antioxidants, Food Supplements and Functional Foods for Energy Enhancement in Healthcare Professionals

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