2011
DOI: 10.3109/13880209.2011.596209
|View full text |Cite
|
Sign up to set email alerts
|

Bioactive compounds from endemic plants of Southwest Portugal: Inhibition of acetylcholinesterase and radical scavenging activities

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

3
14
2

Year Published

2012
2012
2022
2022

Publication Types

Select...
5
1

Relationship

2
4

Authors

Journals

citations
Cited by 15 publications
(19 citation statements)
references
References 30 publications
3
14
2
Order By: Relevance
“…Of the considered peaks registered from the chromatographic profile at 280 nm, hydroxicinammic acids derivatives (peaks 3, 7 and 8), flavones (peak 4 and 6), simple phenolic acids (peak 1), flavonol (peak 5) and coumarin (peak 2) were detected. In accordance with these results, also ferulic acid and its derivatives were the principal components identified in S. impressa hydroethanolic extracts by HPLC-DAD (Tavares et al, 2011).…”
Section: Pef Compositionsupporting
confidence: 87%
See 3 more Smart Citations
“…Of the considered peaks registered from the chromatographic profile at 280 nm, hydroxicinammic acids derivatives (peaks 3, 7 and 8), flavones (peak 4 and 6), simple phenolic acids (peak 1), flavonol (peak 5) and coumarin (peak 2) were detected. In accordance with these results, also ferulic acid and its derivatives were the principal components identified in S. impressa hydroethanolic extracts by HPLC-DAD (Tavares et al, 2011).…”
Section: Pef Compositionsupporting
confidence: 87%
“…Although not directly comparable, S. rosmarinifolia presented a significant free radical scavenging activity among 57 extractsof 54 plant species of 30 families (Nikolova et al, 2011). Interestingly, S. semidentata presents higher content in phenolics and flavonoids comparing with S. impressa, also a Portuguese endemic plant from the Comporta/Galé site, in Southwestern Portugal (Tavares et al, 2011) (namely 23.16 ± 0.49 vs. 4.36 ± 0.32 mg GAE g −1 dw, and 11.86 ± 0.12 vs. 1.13 ± 0.07 mg CE g −1 dw). S. impressa presented a lower level of these phytochemical that reflects in a much lower antioxidant capacity for peroxyl radical than S. semidentata, here characterized for the first time.…”
Section: Resultsmentioning
confidence: 97%
See 2 more Smart Citations
“…[30] With these results, also ferulic acid and its derivatives were the principal components identified in the hydroethanolic extract of S. impressa. [31] The important constituents, considered as chemical markers of Santolina species were not detected in our work suggesting a high chemical differentiation of S. africana probably because of its specific position as an endemic plant which could play an important role in flavonoid diversity. [32] Today, there are increasing studies to search for novel as α-amylase and α-glucosidase inhibitors from natural sources expected to be effective and safe.…”
Section: Antioxidant Activitymentioning
confidence: 53%