“…So far, only nine Carissa species have been phytochemically studied. Terpenes [4–31], flavonoids [5, 6, 19, 32, 33], lignans [5, 9, 19, 26, 34–36], sterols [5, 6, 11, 15, 17, 31, 37, 38], simple phenolic compounds [5, 6, 9, 13, 14, 32, 36, 39], esters [6, 17, 21], fatty acids [17, 40] and other compounds [5–7, 9, 17, 20, 21, 32, 34] were identified across different species. Pharmacological studies on Carissa species have indicated significant antiplasmodial [5, 41], diuretic [42], anticonvulsant [43], antibacterial [9, 13, 19, 44, 45], anti-oxidant and anti-tumor [14, 21, 24, 46–49], antiviral [50–52], antiemetic [53], anti-hyperlipidemic [54], analgesic, anti-inflammatory, antipyretic activities [55–57], vasorelaxant [58], cardioprotective [59], hepatoprotective [38, 60–62], antidiabetic [63] and antihelminthiasis activities [64, 65].…”