“…The genus of Callicarpa consists about 140 species that are distributed mostly in Oceania and east and southeast Asia including India, Myanmar, Thailand, and Vietnam [1][2][3], of which, several species such as Callicarpa candicans, C. americana L., C. japonica, C. macrophylla, and C. longissimi are highly valued for their essential oils, which are rich in terpenoids, phenylethanoids, volatile oils, lignans, and flavonoids. These classes have been known for a wide range of biological activities including antimicrobial, analgesic, antipyretic, anti-inflammatory, and anti-infection [2,[4][5][6][7]. C. candicans (Burm.…”