2024
DOI: 10.3390/foods13203321
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Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health

Rita Pais,
Tiago Conde,
Bruna B. Neves
et al.

Abstract: Dunaliella salina is a green microalga extensively explored for β-carotene production, while knowledge of its lipid composition is still limited and poorly investigated. Among lipids, polar lipids have been highlighted as bioactive phytochemicals with health-promoting properties. This research aimed to provide an in-depth lipidome profiling of D. salina using liquid and gas chromatography coupled with mass spectrometry. The lipid content was 6.8%, including phospholipids, glycolipids, betaine lipids, sphingoli… Show more

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