“…In early studies, myricetin, quercetin, kaempferol, apigenin, luteolin, and gallic acid were reported in angiosperms including the Hamamelidae, Rutaceae, Eriocaulaceae, Lythraceae, and Velloziaceae (Grieve and Scora, 1980;Giannasi, 1986;Salatino et al, 2000). Several phenolic compounds, such as p-coumaric acid, caffeic acid, ferulic acid, protocatechuic acid, gallic acid, vanillic acid, and flavonoids like luteolin, apigenin, have also been identified in seagrasses (Subhashini et al, 2013). Apigenin, kaempferol, luteolin, myricetin, quercetin, and rutin were identified in some Iranian flowering plants from different families including the Leguminosae, Polygonaceae, Euphorbiaceae, Resedaceae, and Cyperaceae (Mitra, 2012).…”