Bioactive peptides as antioxidants and antimicrobials: fundamentals and applications
Sarika Kumari,
Fereidoon Shahidi
Abstract:Bioactive peptides are well-known for their remarkable tissue affinity, specificity, and effectiveness in promoting health. Extracted from food proteins, these bioactive peptides have displayed significant potential as functional foods and nutraceuticals. Throughout the years, numerous potential bioactive peptides derived from food sources have been documented. These bioactive peptides offer a wide range of crucial functions within the human body, including acting as antioxidants, antimicrobial agents, anti-in… Show more
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