2023
DOI: 10.3390/foods12152935
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Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects

Abstract: Mushroom bioactive peptides (MBPs) are bioactive peptides extracted directly or indirectly from edible mushrooms. MBPs are known to have antioxidant, anti-aging, antibacterial, anti-inflammatory and anti-hypertensive properties, and facilitate memory and cognitive improvement, antitumour and anti-diabetes activities, and cholesterol reduction. MBPs exert antioxidant and anti-inflammatory effects by regulating the MAPK, Keap1-Nrf2-ARE, NF-κB and TNF pathways. In addition, MBPs exert antibacterial, anti-tumour a… Show more

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Cited by 13 publications
(6 citation statements)
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“…Proteins can encode and generate a wide variety of bioactive peptides, which can be released without losing their bioactive properties. In fact, peptides from proteins seem to have enhanced bioactivity compared to the properties of whole proteins, mainly because their smaller size increases their ability to cross biological barriers, such as cell membranes, and then be absorbed by cells [56].…”
Section: Peptides From Mushroomsmentioning
confidence: 99%
See 2 more Smart Citations
“…Proteins can encode and generate a wide variety of bioactive peptides, which can be released without losing their bioactive properties. In fact, peptides from proteins seem to have enhanced bioactivity compared to the properties of whole proteins, mainly because their smaller size increases their ability to cross biological barriers, such as cell membranes, and then be absorbed by cells [56].…”
Section: Peptides From Mushroomsmentioning
confidence: 99%
“…Some antibacterial MBPs appear to be positively charged, which, when combined with the negative charges of chemokine receptors on the surface of bacterial cells, cause their depolarization through electrostatic interactions, leading to cell rupture and, consequently, death of the microorganism [56]. This mechanism hinders the development of so-called bacterial resistance to antibiotics, which increases their pharmaceutical potential [3].…”
Section: Peptides From Mushroomsmentioning
confidence: 99%
See 1 more Smart Citation
“…These methods include natural extraction, chemical synthesis, the chemical hydrolysis of proteins (both acid and alkaline), enzymatic hydrolysis, genetic recombination, and microbial fermentation [ 25 ]. Although the natural extraction method is a straightforward process, it may not be able to produce specific peptides with unique therapeutic properties due to limitations in the availability of natural raw materials [ 25 ]. Chemical synthesis methods are most commonly used to produce pure peptides, which can result in high purity.…”
Section: Preparation Isolation Purification and Identification Of Wal...mentioning
confidence: 99%
“…Natural chemicals obtained from mushrooms can be thoroughly investigated and evaluated, which can be extremely beneficial for treating both infectious and noninfectious disorders [ 7 , 8 ]. Medicinal mushrooms and fungi are believed to have 130 different therapeutic properties, including antiallergic [ 9 ], antiarthritic, antiasthmatic [ 10 ], anticancer [ 11 ], pesticide [ 12 ], antidepressive [ 13 ], antidermatophytic [ 14 ], antidiabetic [ 15 ], antifertility, antifungal [ 15 ], antihelminthic [ 16 ], cytotoxic [ 17 ], antihypercholesterolemic [ 18 ], antihyperlipidemic [ 19 ], antihypertensive [ 20 ], antihypocholesterolemic [ 21 ], anti-inflammatory [ 15 ], antimalarial [ 22 ], antimicrobial [ 15 ], antioxidant [ 11 ], antiparasitic [ 23 ], antispasmodic [ 24 ], antiviral [ 13 ], anticardiovascular illnesses [ 18 ], hepatoprotective [ 10 ], immunomodulator [ 22 ], immunostimulant [ 13 ], insecticidal [ 22 ], larvicidal [ 25 ], nematicide [ 26 ], nephroprotective, neuroprotective [ 13 ], osteoprotective [ 4 ], and vasodilator [ 27 ], among others.…”
Section: Introductionmentioning
confidence: 99%