Bioactive Peptides from Meat Proteins as Functional Food Components

Wu, Jianping; Jahandideh, Forough; Yu, Wenlin; Majumder, Kaustav

doi:10.1002/9781119108580.ch9

Cited by 11 publications

(3 citation statements)

References 148 publications

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“…These peptides can only show their biological effects once they are released from their parent proteins. The diverse physiological effects of bioactive peptides from plant or animal sources have been examined extensively in the literature [115][116][117]. The length of bioactive peptides varies from two (dipeptides) to about twenty amino acid residues [118].…”

Section: Food Protein Derived Bioactive Peptides; Peptides Against Ramentioning

confidence: 99%

Perspectives on the Potential Benefits of Antihypertensive Peptides towards Metabolic Syndrome

Jahandideh

2020

IJMS

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In addition to the regulation of blood pressure, the renin-angiotensin system (RAS) also plays a key role in the onset and development of insulin resistance, which is central to metabolic syndrome (MetS). Due to the interplay between RAS and insulin resistance, antihypertensive compounds may exert beneficial effects in the management of MetS. Food-derived bioactive peptides with RAS blocking properties can potentially improve adipose tissue dysfunction, glucose intolerance, and insulin resistance involved in the pathogenesis of MetS. This review discusses the pathophysiology of hypertension and the association between RAS and pathogenesis of the MetS. The effects of bioactive peptides with RAS modulating effects on other components of the MetS are discussed. While the in vivo reports on the effectiveness of antihypertensive peptides against MetS are encouraging, the exact mechanism by which these peptides infer their effects on glucose and lipid handling is mostly unknown. Therefore, careful design of experiments along with standardized physiological models to study the effect of antihypertensive peptides on insulin resistance and obesity could help to clarify this relationship.

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Section: Food Protein Derived Bioactive Peptides; Peptides Against Ramentioning

confidence: 99%

Perspectives on the Potential Benefits of Antihypertensive Peptides towards Metabolic Syndrome

Jahandideh

2020

IJMS

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“…Antihypertensive, ~ 3919 ~ antioxidant, anti-inflammatory, anti-atherogenic, opioid, antibacterial, antithrombotic, immunomodulatory, and mineral binding capabilities are among the physiological effects of bioactive peptides (Guha and Majumder 2019; Nagaoka 2019) [31,69] . Enzymatically, through food processing, or by microbial fermentation, these peptides can be released (Korhonen and Pihlanto 2006;Wu et al 2015) [46,95] . Enzymatic hydrolysis, fermentation, or digestive process could be used to produce bioactive peptides (Chalamaiah et al, 2018) [14] .…”

Section: Introductionmentioning

confidence: 99%

Bioactive peptides from mushroom proteins

Jain,

Rathod,

Pharate

2023

Pharma Innovation

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Bioactive peptides (BPs) are multifunctional proteins that have a variety of activities and strong pharmacological effects. Due to the food-derived BPs' extensive spectrum of health benefits and numerous bioactivities, including antioxidant, immunological, anti-ageing, and anti-inflammatory activities, research on these compounds has not been interrupted throughout the past few decades. To balance the daily rise in the intake of functional foods and nutraceuticals, it is important to adopt healthy lifestyle choices. As a result, these peptides are crucial in the creation of numerous functional meals. Additionally, studies have demonstrated that peptide treatments are safer from a toxicological standpoint and have fewer adverse effects than small molecule medications. Long recognized for their culinary qualities, mushrooms have been a favourite food of the most important civilizations in history. They are currently the subject of renewed investigation due to their medicinal properties. Mushrooms provide substantial amounts of necessary proteins, dietary nondigestible carbohydrates, unsaturated fats, minerals, and different vitamins. These nutritional advantages have increased mushroom consumption and led to the creation of a variety of processed mushroom products. Bioactive peptides that have been directly or indirectly isolated from mushrooms or their mycelia are known as mushroom bioactive peptides (MBAPs). The advantages of MBAPs for promoting health and preventing disease, including their antihypertensive, antioxidant, and antibacterial actions, are becoming more widely acknowledged. However, this area is still underdeveloped, and there aren't many pertinent reviews. Therefore, the purpose of this study was to outline the current state of MBAP research with a focus on preparatory and biological operations.

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“…Et proteinleri besleyici ve fonksiyonel olarak yüksek biyolojik aktivite gösteren bileflenlerdir (5,6). Et proteinlerinin hidrolize olmas› sonucu biyolojik aktivite gösteren peptitler aç›¤a ç›kmakta, etlerin post mortem olgunlaflmas› ve depolanmas› esnas›nda miktarlar› kademeli olarak artmaktad›r (1,2,(7)(8)(9)(10). Biyoaktif özellik gösteren peptitler yaklafl›k olarak 2-30 aras›nda aminoasit içeren k›sa zincirli ve düflük molekül a¤›rl›kl› bir yap›ya sahiptirler (2,5,9,11,12).…”

Section: Introductionunclassified

Et Kaynakli Bi̇yoakti̇f Pepti̇tler Ve Fonksi̇yonel Özelli̇kleri̇

Şimşek¹,

Kılıç²

2016

GIDA

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Et kreatin, taurin, konjuge linoleik asit (KLA) ve peptitler gibi pek çok biyoaktif bilefleni içermektedir. Peptitler son y›llarda üzerine fazla say›da çal›flma yap›lan biyoaktif bileflenlerdendir. Biyoaktif özellik gösteren peptitler 2-30 aras›nda aminoasit içeren k›sa zincirli ve düflük molekül a¤›rl›kl› bir yap›ya sahiptir. Biyoaktif peptitler, antimikrobiyel, antitrombotik, hipokolesterolemik, antioksidan, opioid ve ba¤›fl›kl›k sistemini düzenleyici etkilerinden dolay› canl› vücudunda çok önemli roller üstlenmektedir. Biyoaktif peptitler, süt ve süt ürünleri, tah›llar, yumurta, et ve et ürünleri ve su ürünlerinden hidrolizasyon veya fermantasyon yolu ile elde edilmektedir. Bu çal›flma ile et kaynakl› biyoaktif peptitler hakk›nda bilgi verilmifl, fonksiyonel özelliklerine yönelik yap›lm›fl çal›flmalar derlenmifltir.

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Bioactive Peptides from Meat Proteins as Functional Food Components

Cited by 11 publications

References 148 publications

Perspectives on the Potential Benefits of Antihypertensive Peptides towards Metabolic Syndrome

Perspectives on the Potential Benefits of Antihypertensive Peptides towards Metabolic Syndrome

Bioactive peptides from mushroom proteins

Et Kaynakli Bi̇yoakti̇f Pepti̇tler Ve Fonksi̇yonel Özelli̇kleri̇

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