2025
DOI: 10.1016/j.foodchem.2024.141306
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Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO2 extraction and their integration into dark chocolate

Emily Lorena Chávez-Delgado,
Alejandro Gastélum-Estrada,
Esther Pérez-Carrillo
et al.
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