“…Biologically active substances of MA and CB are used in pharmaceuticals, biomedicine, in the creation of new food products (cereals, noodles, drinks), wines, dietary supplements, cosmetics, animal feed, etc. [12]. Many types of MA and CB contain polysaccharides (chitin, cellulose, starch, agar, sulfated polysaccharides), including exopolysaccharides (EPS), which exhibit a wide range of biological activities: antiviral, antibacterial, antifungal, and antiparasitic and also demonstrate anti-inflammatory, immunomodulatory, antioxidant properties associated with the physicochemical characteristics of the compounds: the degree of sulfation, molecular weight and rheological properties [13][14][15][16][17].…”