Bioactivity of Three Salvia Species in Relation to Their Total Phenolic and Flavonoid Contents

Sharopov, Farukh; Valiev, Abdujabbor; Sobeh, Mansour; Arnold, Eva

doi:10.1007/s11094-018-1866-6

Cited by 12 publications

(9 citation statements)

References 13 publications

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“…Beside their ethnobotanical importance, plants of these taxa have a commercial importance due to their culinary, nutraceutical, medicinal and fragrance uses. Within the genus, S. discolor (S. disc) and S. microphylla (S. micro) are plants initially used for ornamental purpose [ 33 ]; they are of a good nutritive intake [ 34 ] and are known for their aromatic volatile compounds and medicinal properties [ 35 , 36 , 37 ]. Nepeta with its 280 spp.…”

Section: Introductionmentioning

confidence: 99%

Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers

Marchioni

Najar

Ruffoni

et al. 2020

Plants

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Edible flowers are consumed for their appearance, colours, nutritional and healthy properties, but the use is limited by the actual number of the species. Seven edible flowers of the Lamiaceae family (Ocimeae and Mentheae tribes) were investigated: Monarda didyma ‘Fireball’, Nepeta × faassenii ‘Six Hills Giant’, Ocimum basilicum ‘Blue Spice’, O. basilicum ‘Cinnamon’, Ocimum × citriodorum, Salvia discolor, and Salvia microphylla ‘Hot Lips’. Total soluble sugars, proteins, polyphenols, carotenoids, ascorbic acid and antioxidant activity were detected. The species of the Mentheae tribe contained higher sugar content than Ocimeae flowers, the opposite with regard to protein content. Ocimeae tribe flowers showed high polyphenols and carotenoids content. The Ocimeae tribe together with two specie of the Mentheae tribe showed an aroma profile dominated by sesquiterpene hydrocarbons (58.0% in S. discolor to 77.9% in Ocimum × citriodorum). Oxygenated monoterpenes prevailed in Nepeta and Monarda, also present in the essential oil of this latter species (84.5%). By contrast, Nepeta and S. discolor evidenced non-terpenes as the principal class (41.2% and 77.5%, respectively), while the oxygenated sesquiterpene was the main one in S. microphylla. The two varieties of Ocimum spp. showed oxygenated monoterpenes as the main class of volatiles.

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Section: Introductionmentioning

confidence: 99%

Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers

Marchioni

Najar

Ruffoni

et al. 2020

Plants

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“…The phenolic content varies qualitatively and quantitatively from one plant to another. This can be attributed to several factors, including climatic and environmental factors: geographic area, drought, soil, attacks, and diseases… etc., the genetic makeup, the time of harvest, and the stage of development of the plant [46]. The extraction and the quantification methods may also influence the estimate of the content of total phenols.…”

Section: Discussionmentioning

confidence: 99%

Comparison of Essential Oil Composition, Phenolic Compound and Biological Activities of Salvia microphylla and Teucrium polium (Lamiaceae)

Khadhri¹,

Aouadhi²,

Masson³

et al. 2022

Journal of Renewable Materials

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Salvia microphylla and Teucrium polium are medicinal and aromatic plants with ethnobotanical uses. The present study was conducted to investigate the chemical composition of Salvia microphylla and Teucrium polium essential oils, the secondary metabolites, and the biological activities of their infusion and methanolic (MeOH) extracts. Essential oils were extracted by hydrodistillation from shoots Salvia microphylla and Teucrium polium. Phenolic content, antioxidant and antimicrobial activities were determined. Gas chromatography-mass spectrometry (GC-MS) results showed the presence of significant qualitative and quantitative variations for the composition of the both essential oils (EO). Salvia microphylla EO were most complex and present 70 compounds with the major components were β-caryophyllene (13.32%), 1,8 cineole (11.25%), Cis p-Menthane-3-one (10.74%), and β-Selinenol (9.71%). Where in the Teucrium polium EO, 45 compounds were identified with the important components are β-cadinene (10%), β-citronellol (8.5%), Carvacrol (7.63%), and Eugenol (7.15%). Obtained results showed that both plant are very rich in secondary metabolites. Extracts isolated from Salvia microphylla presented the highest contents in the phenolic compound than extracted from Teucrium polium. The antioxidant activity data demonstrated that all extracts showed strong antioxidant and radical scavenging activities. Essential oil and methanol extracts presented a potential for antimicrobial activities against all tested microorganisms. The obtained results highlight the potential use of Salvia microphylla and Teucrium polium as possible natural antioxidant substances and sources of bioactive molecules.

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“…As salvia has Antioxidant, antiinflammatory, cytotoxic activities, of the different types which includes Salvia discolor, S. officinalis and S. sclarea etc. MIT assay showed to elevate cytotoxic effect of salvia species for human tumor cell lines which suggest that the cytotoxicity of Salvia extracts is affiliated to ortho-dihydroxyl polyphenols groups, especially the rosmarinic acid is a major component of the extracts (Sharopov et al, 2018). Monomers of caffeic acid are frequently present in Salvia, and have antioxidant activity.…”

Section: Introductionmentioning

confidence: 95%

Biosynthesis of Polyphenols in Salvia Species

Sheikh

Maqsood

Rehman

et al. 2021

Biol Clin Sci Res J

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Chinese Salvia Species also called as “sages” are known as full of polyphenols that are rich source of natural antioxidants which are used to decrease levels of free radicals. Caffeic acid is an antioxidant present in Salvia as a secondary metabolite in plant metabolism. Many species of this plant are used in the treatment of degenerative disorders like cancer due to its anti-inflammatory, anti-oxygenation, anti-tumor and cytotoxic properties. Because of these specific properties of salvia species it is used in food, cosmetics and pharmaceutical industries.

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Bioactivity of Three Salvia Species in Relation to Their Total Phenolic and Flavonoid Contents

Cited by 12 publications

References 13 publications

Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers

Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers

Comparison of Essential Oil Composition, Phenolic Compound and Biological Activities of Salvia microphylla and Teucrium polium (Lamiaceae)

Biosynthesis of Polyphenols in Salvia Species

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