Tissue engineering
is primarily associated with medical disciplines,
and research has thus focused on mammalian cells. For applications
where clinical relevance is not a constraint, it is useful to evaluate
the potential of alternative cell sources to form tissues in vitro.
Specifically, skeletal muscle tissue engineering for bioactuation
and cultured foods could benefit from the incorporation of invertebrate
cells because of their less stringent growth requirements and other
versatile features. Here, we used a Drosophila muscle
cell line to demonstrate the benefits of insect cells relative to
those derived from vertebrates. The cells were adapted to serum-free
media, transitioned between adherent and suspension cultures, and
manipulated with hormones. Furthermore, we analyzed edible scaffolds
to support cell adhesion and assayed cellular protein and minerals
to evaluate nutrition potential. The insect muscle cells exhibited
advantageous growth patterns and hold unique functionality for tissue
engineering applications beyond the medical realm.