Methods to control cyanobacteria blooms in inland watersBlooms of phytoplankton organisms, especially cyanobacteria represent an important economic and ecological problem in the management of water and aquatic ecosystems. The biomass increment, besides causing aesthetic problems, such as the appearance of foams and odors, alters the taste of drinking water and causes deoxygenation and water chemistry changes when it decomposes compromising the survival of aquatic organisms. However, blooms of cyanobacteria are the most studied and known as these organisms produce bioactive metabolites (cyanotoxins) that constitute a serious environmental problem with serious implications on human and animal health. Therefore, the need to resolve the problems associated with cyanobacteria has led to the use of multiple techniques to alleviate their uncontrolled development and improve water quality. This paper is a review of methods for cyanobacterial blooms control in inland waters. All these techniques are related to the factors that regulate the primary production. Thus, the reduction of the external phosphorus loading is sought through the control of inputs in the watershed (agriculture, sanitation, industry, etc.), but also by acting directly on the water body. Moreover, within this intervention strategy on the primary factors controlling the growth of autotrophs, techniques to limit the incident light have also been developed. Mechanical control has been addressed by physical removal of the biomass of cyanobacteria, application of ultrasounds, etc. For the chemical controls a variety of compounds with very different effects, ranging from the application of algaecides or herbicides to oxidants and other substances such as Cu, MnO 4 K 2 , H 2 O 2 , etc. have been used. Simultaneously, a large number of agents for biological control have been tested with varying success (e.g. viruses, bacteria, protozoa, fungi, aquatic plants, fish) and plant materials in aerobic decomposition have been widely used.