2016
DOI: 10.1007/s13197-016-2300-2
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Bioassay guided screening, optimization and characterization of antioxidant compounds from high altitude wild edible plants of Ladakh

Abstract: Seven edible plants including three unexplored species of high altitude (Ladakh) region were screened for antioxidant activity by bioassay guided fractionation method. The objective of the study was to dereplicate the complex phytochemical matrix of a plant in reference to antioxidant activity in vitro. The screening result showed that ethylacetate fraction of Nepeta longibracteata possesses maximum antioxidant activity, comparable to that of green tea. It also exhibited significant protecting effect against o… Show more

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Cited by 9 publications
(7 citation statements)
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“…A.C, this study shows that Tephrosia species have acceptable levels of ash content as natural food products. Wild edible plants high in carbohydrate are helpful for the body to meet up with daily activities, and most of them contains antioxidant compounds [43]. In this plant high carbohydrate content are more advantageous than those with excess protein because the body does not require too much of protein and fat.…”
Section: Discussionmentioning
confidence: 99%
“…A.C, this study shows that Tephrosia species have acceptable levels of ash content as natural food products. Wild edible plants high in carbohydrate are helpful for the body to meet up with daily activities, and most of them contains antioxidant compounds [43]. In this plant high carbohydrate content are more advantageous than those with excess protein because the body does not require too much of protein and fat.…”
Section: Discussionmentioning
confidence: 99%
“…Compound methyl rosmarinate was identified at m/z 374, as previously reported in E. tinifolia ethyl acetate portion [26], and was known for its antioxidant and antifungal activities [22,27]. For the identification of the remaining compounds, the m/z values of the molecular ion [M-H] − and [M + HCOO] − were compared with the Waters Unifi Software Traditional Medicine Library (Waters Corporation, Milford, MA, USA) and corroborated from the previously reported literature [28][29][30][31][32][33][34][35][36][37][38][39][40][41][42]. Among these compounds, schisantherin A, kaempferol-3,7diglucoside, procyanidin A2, and tocopherol exert anti-inflammatory and antioxidant activity and promote reproductive functions [43][44][45][46], which explain the potent antioxidant and anti-inflammatory activity observed in E. tinifolia.…”
Section: Rosmarinic Acid Is a Major Consituent Of Etmementioning
confidence: 59%
“…Yield (%) = Sample extract weight / Fresh plant part weight X 100 Bioassay guided fractionation Avasthi et al (2016) described a method for bioassayguided isolation of a dried cocoa leaf (CL) extract, which was modified slightly for the current study. The aim of the purification process was to identify the most potent cytotoxic bioactive fraction against MCF-7 cells using MTT assay (Figure 1).…”
Section: Cocoa Leaf Extract Preparationmentioning
confidence: 99%