Bioassay of the effect of phenols produced by Myriophyllum aquaticum culture on Lactuca sativa

Viveros-Legorreta, José Luis; Sarma, S. S. S.; Guerrero-Zúñiga, Leonor Angélica; Rodríguez-Dorantes, Angélica

doi:10.24275/uam/izt/dcbs/hidro/2018v28n1/rodriguez

Cited by 3 publications

(1 citation statement)

References 37 publications

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“…Based on the results obtained, fruit set, fruit growth and behavior of the pest, we propose that the production of phenolic compounds changes according to the physiological age or function that the organ is performing, which in this case are the panicles of both crops, according to what Albores-Flores [66] and Viveros-Legorreta [67] report, who agree that the concentration of phenols depends on the growth stage of the organ, varying in the types of compounds and their concentrations, depending on the function they perform, among these would be as a cell wall component, for biosynthesis of other molecules or as part of defense mechanisms, during cell division, cell elongation or cell differentiation. This result will vary according to the crop, because in mango the induction of phenolic compounds was after the second application, unlike the rambutan crop where the phenol induction response was rapid.…”

Section: Phenol Productionmentioning

confidence: 99%

Technological Development in the Use of <em>Allium sativum</em> Aqueous Extracts in the Agricultural Field

Flores¹,

Conesa²,

López³

et al. 2023

Organic Fertilizers - New Advances and Applications [Working Title]

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The advance in agricultural technology could increase their commercialization, being the agronomic management for each crop an alternative. The management of natural products is a relevant and responsible need, in order to improve the quality and production of food, and to protect the agro-ecosystem biodiversity. Therefore, the aim of this chapter is to present our five-year study advances in mango and rambutan agronomic management with aqueous extract of Allium sativum and the use of natural adherent such as Melipona solani honey that improves the function of the components in the biological processes of the crop. Our results showed that this aqueous extract promotes the emission of vegetative and floral shoots, increases flower development, works as an attractant for pollinators, promotes fruit set, stimulates fruit growth, acts as an insecticide to control thrips and mealybugs and stimulates the production of defense metabolites, such as polyphenol compounds. The use of stingless bee honey as an adherent and the aqueous extract of A. sativum could be a key to potentiate the function of its components in leaves, panicles, flowers and fruits.

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Section: Phenol Productionmentioning

confidence: 99%