Polyphenols in Human Health and Disease 2014
DOI: 10.1016/b978-0-12-398456-2.00037-2
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Bioavailability of Flavonoids

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Cited by 28 publications
(12 citation statements)
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“…A higher amount or prolonged intake of flavonoids in the diet may cause lesser side effects due to the relatively low bioavailability, lesser intestinal permeability, and higher metabolism rate [94]. Furthermore, flavonoids have only mild toxicity to humans and animals because of their poor absorption coefficient [92,95].…”
Section: Flavonoidsmentioning
confidence: 99%
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“…A higher amount or prolonged intake of flavonoids in the diet may cause lesser side effects due to the relatively low bioavailability, lesser intestinal permeability, and higher metabolism rate [94]. Furthermore, flavonoids have only mild toxicity to humans and animals because of their poor absorption coefficient [92,95].…”
Section: Flavonoidsmentioning
confidence: 99%
“…The regular consumption of flavonols and flavones has been found to be 23 mg/day, among which, quercetin supplies 16 mg/day. Catechins, quercetin, and isoflavones are measured as the top absorbed compounds; meanwhile tea catechins, condensed tannins, and anthocyanins are the negligibly absorbed compounds [35,93,94].…”
Section: Flavonoidsmentioning
confidence: 99%
“…All of these data support investigations to discover and inspect the attractive healing indices of Flavonoids concerning human wellbeing. The daily intake of dietary flavonoids is estimated to be about 1-2.5 g; flavonols and flavones have been found to be 23 mg [114,117]. Hence, regular intake of flavonoids could be favorable in preventing or treating various illnesses and improving health outcomes.…”
Section: Flavonoidsmentioning
confidence: 99%
“…There has been accumulating scientific interest in the study range of flavonoids that demonstrate the following pharmacological functions: antioxidant [ 90 , 91 ], antidiabetic and anti-obesity [ 92 , 93 ], hypolipidemic [ 94 ], anti-inflammatory [ 95 ], antimicrobial [ 96 , 97 , 98 ], anticancer [ 99 , 100 , 101 ], anti-aging [ 102 ], antiallergic and antithrombotic [ 103 ], hepatoprotective [ 104 , 105 , 106 , 107 ], cardioprotective [ 108 ], neuroprotective [ 109 ], nephroprotective [ 110 ], protect from lung injury [ 111 ] and improving endothelial function, adjourning age-related cognitive and neurodegenerative diseases [ 112 , 113 ]. The evidence has validated that the prolonged consumption of dietary flavonoids at higher quantity has also produced minor side effects, which may arise due to the shortage of bioavailability and gut permeability as well as the greater metabolic rate [ 114 ]. Moreover, the intake of flavonoids produces a poor absorption coefficient, which may cause only minor toxicity to animals and humans [ 115 , 116 ].…”
Section: Flavonoidsmentioning
confidence: 99%
“…However, the flavonol 9 (CLogP = 1.1) is 1,000 fold more hydrophilic compared to 7 and 8 . Interestingly, flavonoids are known to actively diffuse through organism membranes via membrane transporters such as the ATP-binding cassette (ABC) transporters [ 60 ]. Moreover, parasitic protozoa are known to express these ABC transporters and other relevant transporters utilized by flavonoids [ 61 ], which may explain the activity of 9 compared to 7 and 8 .…”
Section: Discussionmentioning
confidence: 99%