Biofuel Technologies 2013
DOI: 10.1007/978-3-642-34519-7_17
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Biobutanol Production from Biomass

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Cited by 13 publications
(8 citation statements)
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“…Since the discovering of the ABE fermentation using Clostridium acetobutylicum by Pasteur in 1861, this pathway was used to product acetone and 1-butanol. However, according to the study of Niemistö et al (2013), the production was industrialized in the 20th century. As soon as the development of petrochemical production, ABE fermentation was forsaken.…”
Section: Environmental Evaluationmentioning
confidence: 99%
“…Since the discovering of the ABE fermentation using Clostridium acetobutylicum by Pasteur in 1861, this pathway was used to product acetone and 1-butanol. However, according to the study of Niemistö et al (2013), the production was industrialized in the 20th century. As soon as the development of petrochemical production, ABE fermentation was forsaken.…”
Section: Environmental Evaluationmentioning
confidence: 99%
“…Biodegradability Butanol is more biodegradable than ethanol and will biodegrade in the environment under aerobic conditions. Several reviews on biobutanol production have been published recently [6,[10][11][12] and there is a number of active biobutanol production plants in China [13]. In addition, companies such as DuPont, British Petroleum, Cobalt Technologies and Gevo Inc. are investigating biobutanol production and aiming to initiate industrial scale production.…”
Section: Lower Vapor Pressurementioning
confidence: 99%
“…Butanol is the common name of a group of substances that present the chemical formula C 4 H 9 OH. Its four isomers are the n-butanol (or 1-butanol), the iso-butanol, the sec-butanol (or 2-butanol) and the tert-butanol (Niemistö et al, 2013). The Tab.…”
Section: Introductionmentioning
confidence: 99%
“…One of the most important methods is the ABE process, which involves fermentation of organic matter by bacteria from the Clostridium gender, specially the Clostridium acetobutylicum, generating a mixture of acetone, butanol and ethanol in different proportions. Depending on the yeast, the bacteria can consume either food-related feedstock, like potato starch and sugar cane juice, or lignocellulosis, available in organic waste (Niemistö et al, 2013). Other processes, like the one described by Dias et al (2014), use ethanol as feedstock for butanol production.…”
Section: Introductionmentioning
confidence: 99%