2020
DOI: 10.1016/j.indcrop.2020.112265
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Biobutanol production from sugarcane straw: Defining optimal biomass loading for improved ABE fermentation

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Cited by 74 publications
(16 citation statements)
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“…The butanol and ABE yields (Table 4) also showed higher values for the runs with the lower initial monosaccharides concentration (between 0.21-0.25 g/g for butanol, between 0.32-0.38 g/g for ABE) and lower values for the runs with the higher initial monosaccharides concentration (0.17-0.19 g/g butanol, 0.27-0.28 g/g ABE). These results are F I G U R E 2 (A) Initial and final monosaccharides from acetone-butanol-ethanol (ABE) fermentation at 96 h and (B) solvents production from ABE fermentation at 96 h. Nondetox: non detoxified; Detox: detoxified similar to those obtained by Pratto et al, [14] working with C. acetobutylicum NRRL B-527, who obtained maximum ABE yields of 0.35 g/g, slightly higher than those obtained by Paniagua-García et al, [35] who obtained butanol and ABE yields of 0.18 ± 0.03 and 0.22 ± 0.04, respectively, working with C. beijerinckii CECT 508. The productivity (Table 4) showed a different behaviour, with higher values for the higher initial monosaccharides concentration (run 1, 0.11 g butanol/L Á h and 0.16 g ABE/L Á h) and lower values for the rest of the runs (values between 0.07-0.11 g butanol/L Á h and 0.12-0.15 g ABE/L Á h).…”
Section: Abe Fermentation Of the Enzymatic Hydrolysatessupporting
confidence: 79%
See 1 more Smart Citation
“…The butanol and ABE yields (Table 4) also showed higher values for the runs with the lower initial monosaccharides concentration (between 0.21-0.25 g/g for butanol, between 0.32-0.38 g/g for ABE) and lower values for the runs with the higher initial monosaccharides concentration (0.17-0.19 g/g butanol, 0.27-0.28 g/g ABE). These results are F I G U R E 2 (A) Initial and final monosaccharides from acetone-butanol-ethanol (ABE) fermentation at 96 h and (B) solvents production from ABE fermentation at 96 h. Nondetox: non detoxified; Detox: detoxified similar to those obtained by Pratto et al, [14] working with C. acetobutylicum NRRL B-527, who obtained maximum ABE yields of 0.35 g/g, slightly higher than those obtained by Paniagua-García et al, [35] who obtained butanol and ABE yields of 0.18 ± 0.03 and 0.22 ± 0.04, respectively, working with C. beijerinckii CECT 508. The productivity (Table 4) showed a different behaviour, with higher values for the higher initial monosaccharides concentration (run 1, 0.11 g butanol/L Á h and 0.16 g ABE/L Á h) and lower values for the rest of the runs (values between 0.07-0.11 g butanol/L Á h and 0.12-0.15 g ABE/L Á h).…”
Section: Abe Fermentation Of the Enzymatic Hydrolysatessupporting
confidence: 79%
“…In the ABE fermentation process, the enzymatic hydrolysis is usually carried out at solids load between 10%-15% w/w. [12,14] Increasing the solids load in the enzymatic hydrolysis is an effective way of increasing the concentration of monosaccharides, and thus of increasing the final concentrations of solvents.…”
Section: Introductionmentioning
confidence: 99%
“…Various fermentation agents can be used to produce second‐generation ethanol, with the most common being Saccharomyces cerevisiae (baker's yeast), as it produces a good yield of ethanol and promotes rapid conversion [32] . In addition, n ‐butanol can be obtained by an acetone‐butanol‐ethanol fermentation method that uses clostridium acetobutylicum as the fermentation agent [33] …”
Section: Sugarcanementioning
confidence: 99%
“…[32] In addition, n-butanol can be obtained by an acetone-butanol-ethanol fermentation method that uses clostridium acetobutylicum as the fermentation agent. [33]…”
Section: Second-generation Ethanolmentioning
confidence: 99%
“…Butyric acid was reported to be high in acidogenic fermentation with higher pH of 6.5, probably due to chain elongation of shorter chain acids (acetic acid) [13] or with bioaugmentation of Clostridium species [14]. The acidogenic phase of acetone-ethanol-butanol (ABE) fermentation also produces acetic acid and butyric acid as intermediate steps prior to re-assimilating those acids to produce ABE in the solventogenic phase [15].…”
Section: Introductionmentioning
confidence: 99%