2017
DOI: 10.1016/j.tet.2017.06.022
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Biocatalysed olefin reduction of 3-alkylidene oxindoles by baker's yeast

Abstract: To create your abstract, type over the instructions in the template box below. Fonts or abstract dimensions should not be changed or altered. Biocatalysed olefin reduction of 3-alkylidene oxindoles by baker's yeast.

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Cited by 11 publications
(2 citation statements)
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“…Following from this, it is likely that the 441 degradation product results from the hydrogenation of the alkene in 3E‐ZIPR to form 3‐ethyl‐ziprasidone (3A‐ZIPR). This is supported by literature reports on the reduction of 3‐alkylidene oxindoles to 3‐alkyl oxindoles in the presence of Saccharomyces cerevisiae 43 and the reduction of caffeic acid to dihydrocaffeic acid by C. perfringens 44 . C. perfringens was also the dominant microorganism present in the inoculated, unpreserved blood specimens in the quantitative blood experiments 27 .…”
Section: Resultssupporting
confidence: 80%
See 1 more Smart Citation
“…Following from this, it is likely that the 441 degradation product results from the hydrogenation of the alkene in 3E‐ZIPR to form 3‐ethyl‐ziprasidone (3A‐ZIPR). This is supported by literature reports on the reduction of 3‐alkylidene oxindoles to 3‐alkyl oxindoles in the presence of Saccharomyces cerevisiae 43 and the reduction of caffeic acid to dihydrocaffeic acid by C. perfringens 44 . C. perfringens was also the dominant microorganism present in the inoculated, unpreserved blood specimens in the quantitative blood experiments 27 .…”
Section: Resultssupporting
confidence: 80%
“…alkyl oxindoles in the presence of Saccharomyces cerevisiae43 and the reduction of caffeic acid to dihydrocaffeic acid by C. perfringens 44. C. perfringens was also the dominant microorganism present in the inoculated, unpreserved blood specimens in the quantitative blood experiments 27.…”
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confidence: 99%