2013
DOI: 10.3390/biom3040741
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Biocatalytic Synthesis of Chiral Alcohols and Amino Acids for Development of Pharmaceuticals

Abstract: Chirality is a key factor in the safety and efficacy of many drug products and thus the production of single enantiomers of drug intermediates and drugs has become increasingly important in the pharmaceutical industry. There has been an increasing awareness of the enormous potential of microorganisms and enzymes derived there from for the transformation of synthetic chemicals with high chemo-, regio- and enatioselectivities. In this article, biocatalytic processes are described for the synthesis of chiral alco… Show more

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Cited by 116 publications
(70 citation statements)
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References 129 publications
(163 reference statements)
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“…In addition to its activity with allylic aldehydes, the organism can reduce acetophenone and its derivatives to chiral aromatic alcohols, some of which are valuable intermediates for synthesis of biologically or pharmacologically active compounds (29). Bioreduction catalyzed by whole cells of Yokenella sp.…”
Section: Discussionmentioning
confidence: 99%
“…In addition to its activity with allylic aldehydes, the organism can reduce acetophenone and its derivatives to chiral aromatic alcohols, some of which are valuable intermediates for synthesis of biologically or pharmacologically active compounds (29). Bioreduction catalyzed by whole cells of Yokenella sp.…”
Section: Discussionmentioning
confidence: 99%
“…Such noncanonical amino acids (NCAAs) have diverse applications in chemical biology (8), serve as intermediates in the synthesis of natural products (9,10), and are privileged scaffolds for the development of pharmaceuticals (11). Despite its natural ability to produce these desirable compounds, TrpS has enjoyed only limited application (7).…”
mentioning
confidence: 99%
“…nnatural amino acids are widely used as essential chiral building blocks for diverse pharmaceutical drugs, agrochemicals, and chiral ligands (1)(2)(3). In contrast to natural amino acids, a fermentative method for the production of unnatural amino acids is not yet commercially available (4,5).…”
mentioning
confidence: 99%