“…To reduce excess soil salinity, plant scientists are employing techniques such as sub-soiling, mixing sand, seed bed preparation, and salt scraping, as well as modern agronomic practices, hydrophilic polymer, gypsum, sulfur acids, green manuring, humic substance, farm yard manures, irrigation system, and salt-tolerant crops [ 19 , 20 , 21 , 22 ]. Recently, different organic amendments such as the application of vermi-compost (VC), vermi-wash (VW), biochar (BC), plant growth promoting rhizobacteria (PGPR), and bio-fertilizers (BF) are being used widely to ameliorate the negative consequences of soil salinity [ 5 , 6 , 23 , 24 , 25 , 26 ]. For instance, VC enhances morphological traits, chlorophyll content, antioxidant enzyme activities, and improves salinity tolerance of maize plants [ 27 ].…”