2014
DOI: 10.1016/j.soilbio.2013.12.021
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Biochar stability in soil: Decomposition during eight years and transformation as assessed by compound-specific 14C analysis

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Cited by 519 publications
(315 citation statements)
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“…1) confirmed the role of BC in contributing to C storage in soil (Lehmann et al, 2006;Demisie et al, 2014). Biochar is a very C-rich substrate, and it is also resistant to decay due to its aromatic structure; e.g., only approximately 6% of the initially added BC was mineralized to CO 2 during the first 8.5 years of incubation (Kuzyakov et al, 2014). BC application, therefore, can increase C stock in paddy soil.…”
Section: Effects Of Biochar and Fertilizer Addition On Organic Mattermentioning
confidence: 66%
“…1) confirmed the role of BC in contributing to C storage in soil (Lehmann et al, 2006;Demisie et al, 2014). Biochar is a very C-rich substrate, and it is also resistant to decay due to its aromatic structure; e.g., only approximately 6% of the initially added BC was mineralized to CO 2 during the first 8.5 years of incubation (Kuzyakov et al, 2014). BC application, therefore, can increase C stock in paddy soil.…”
Section: Effects Of Biochar and Fertilizer Addition On Organic Mattermentioning
confidence: 66%
“…According to the fitting data, the C 1 in biochar used in this study contained b0.5%. After substantial consumption of available substrates, decreased nutrient source became the limiting factor of soil microbial activity (Kuzyakov et al, 2014). Therefore, C min rate decreased in the late stage of the experiment.…”
Section: Rate Of C Min In Biochar-amended Saline Soilmentioning
confidence: 98%
“…Furthermore, the vegetable yield enhancement effect of biochar may also be associated with increases in root exudation in the plots amended with biochar (Gregory, 2006). Biochar amendment in agricultural soil may stimulate microbial activity, resulting in nutrient release (Steinbeiss et al, 2009), reducing nutrient leaching (Laird et al, 2010), and improving crop nutrient availability and plant N uptake (Saarnio et al, 2013) in the intensively managed vegetable field. Moreover, as shown in Table 3b, a significant difference in vegetable yield among the treatments was found under different biochar application rates with compound N fertilization (CF-C0, CF-C1 and CF-C2), in agreement with the results reported by Jeffery et al (2011), although the plots amended with biochar showed a significantly lower soil pH (Table 2, p < 0.001).…”
Section: Effects Of Biochar On N 2 O Emissions and Vegetable Yieldmentioning
confidence: 99%