Biochemical Analysis and Comparison of Superior Cabbage Genotypes Grown in Plains and Hills of Kerala, India

Abstract

Abstract:The present study was undertaken to identify the superior cabbage genotype and to examine their physical yield performance among the four cultivated genotypes namely Namdhari Seeds 183, Namdhari Seeds 160, Namdhari Seeds 35 and Tropical Sun Plus, grown in plains and higher altitude of Kerala. Study revealed that significant differences were observed in yield levels of cabbage and it was ranged from 22.6 -29.3 kg /16m 2 in hills and 1.27 -22.06 kg /16m 2 in plains. Among the cabbage genotypes, NS 183 was found to be the best for hilly region in terms of higher head yield (22.06 Kg /16m2 ), head weight (729.6 g), head height (11.1 cm) and early maturity. Similarly, Tropical Sun Plus exhibited better performance in plains in terms of higher head yield (22.06 Kg /16m2), head weight (729.6 g) and head height (11.1 cm). The individual genotype which exhibited the superior performance in hills and plains were selected and compared for the general biochemical characters like Moisture content, acidity, ascorbic acid, protein, phosphorus, calcium and potassium. Finally, the study found that, the genotype grown at hill (Tropical Sun Plus) was recorded a higher biochemical characters than genotype grown in plains (Tropical Sun plus). Similarly, hill grown genotype (NS 183) recorded a higher biochemical characters than the plains grown genotype (NS 183).

Changes in some bioactive compounds of red cabbage (Brassica oleracea L.var.Rubra) under water stress

“…Martinez-Villaluenga et al (2009) indicated that the Vitamin C content in raw white cabbage was higher in cabbage cultivated in summer (373.33 mg 100 g -1 dry weight, equivalent to 37.30 mg 100 g -1 fresh weight) than that cultivated in winter (302.96 mg 100 g -1 dry weight, equivalent to 27.90 mg 100 g -1 fresh weight). Elavarasan et al (2015) reported ascorbic acid content in cabbage changes according to the growing environment, since they obtained significantly higher content of ascorbic acid at hill grown (42.6 mg 100 g -1 ) than at plain grown (12.92 mg 100 g -1 ). For these reasons (climate, season etc.…”