2022
DOI: 10.3390/nu14061152
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Biochemical and Metabolical Pathways Associated with Microbiota-Derived Butyrate in Colorectal Cancer and Omega-3 Fatty Acids Implications: A Narrative Review

Abstract: Knowledge regarding the influence of the microbial community in cancer promotion or protection has expanded even more through the study of bacterial metabolic products and how they can modulate cancer risk, which represents an extremely challenging approach for the relationship between intestinal microbiota and colorectal cancer (CRC). This review discusses research progress on the effect of bacterial dysbiosis from a metabolic point of view, particularly on the biochemical mechanisms of butyrate, one of the m… Show more

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Cited by 26 publications
(17 citation statements)
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“…The Lachnospiraceae_NK4A136_group represents a gut bacterium naturally inhabiting healthy individuals (Stadlbauer et al, 2020). Interestingly, it is also a producer of butyrate, which is an important SCFA (Gheorghe et al, 2022) and has a positive role in maintaining the gut barrier integrity of mice (Hu et al, 2019). However, the function of Firmicutes_bacterium_M10-2 is still poorly understood in both humans and rodents.…”
Section: Discussionmentioning
confidence: 99%
“…The Lachnospiraceae_NK4A136_group represents a gut bacterium naturally inhabiting healthy individuals (Stadlbauer et al, 2020). Interestingly, it is also a producer of butyrate, which is an important SCFA (Gheorghe et al, 2022) and has a positive role in maintaining the gut barrier integrity of mice (Hu et al, 2019). However, the function of Firmicutes_bacterium_M10-2 is still poorly understood in both humans and rodents.…”
Section: Discussionmentioning
confidence: 99%
“…The amount of bacteria that produce butyrate may be increased by the administration of omega-3 fatty acids [eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] (Gheorghe et al, 2022). In the Zhuang et al study, it was noted that both EPA and DHA contribute to the increase of butyrate-producing bacteria while decreasing the bacteria that produce lipopolysaccharide, such as Bilophila and Escherichia/ Shigella (Zhuang et al, 2020).…”
Section: The Impact Of Diet On the Concentration Of Scfasmentioning
confidence: 99%
“…The amount of bacteria that produce butyrate may be increased by the administration of omega-3 fatty acids [eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] ( Gheorghe et al., 2022 ). In the Zhuang et al.…”
Section: The Impact Of Diet On the Concentration Of Scfasmentioning
confidence: 99%
“…These findings confirm that NaB is an effective treatment for CLM. Currently, Omega-3 polyunsaturated fatty acids (PUFAs) have been observed to significantly increase the density of bacteria known to produce butyrate, so they are thought to be useful to prevent dysbiosis of the gut microbiota and reduce the risk of developing CRC [ 157 ]. Corylin has been shown to reduce the risk of colitis-associated colon cancer (CAC) by modulating the composition of the gut microbiota, inflammation, and carcinogenesis, showing an effect of improving cancer.…”
Section: Radiotherapy For Cancer Based On the Gut Microbiotamentioning
confidence: 99%