2020
DOI: 10.21603/2074-9414-2020-4-670-680
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Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets

Abstract: Introduction. The present research featured biochemical and microstructural features of thyroid glands obtained from lambs raised on various feeds enriched with essential elements. The article focuses on iodine as the most important physiologically active microelement. Iodine participates in the synthesis of thyroid hormones, namely thyroxine and triiodothyronine, which are known to regulate metabolic processes. Iodine deficiency may impair reproductive function and cause such diseases as endemic goiter. … Show more

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Cited by 5 publications
(6 citation statements)
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“…The results of the above work [7] showed the effect of enriched diets in the production of small cattle on the fatty acid composition, activity of lipolytic enzymes, and lipid oxidation process. A significant dependence of the fatty acid composition of lamb meat on the content of microelements in the supplement (in particular, iodine and selenium) was shown.…”
Section: Introductionmentioning
confidence: 88%
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“…The results of the above work [7] showed the effect of enriched diets in the production of small cattle on the fatty acid composition, activity of lipolytic enzymes, and lipid oxidation process. A significant dependence of the fatty acid composition of lamb meat on the content of microelements in the supplement (in particular, iodine and selenium) was shown.…”
Section: Introductionmentioning
confidence: 88%
“…Further studies in this direction [7] showed that the use of supplements containing iodine in a natural bound form led to an increased iodine content in the thyroid gland of test groups by 5-6 times compared to the control group. In this case, iodine accumulated in the thyroid gland in an organic form of iodotyrosine.…”
Section: Introductionmentioning
confidence: 96%
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“…The quality of meat raw materials is influenced by the factors like genetics, management conditions, feeding diets, slaughter methods, method of packaging and refrigeration [1]. It is important to note that the protein composition of raw materials is quite dynamic and changes depending on the factors affecting synthesis or degradation of proteins [2].…”
Section: Introductionmentioning
confidence: 99%