2018
DOI: 10.1007/s12298-018-0565-9
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Biochemical and molecular studies on the resistance mechanisms in tea [Camellia sinensis (L.) O. Kuntze] against blister blight disease

Abstract: Tea () plantations are exposed to biotic and abiotic stresses. Among the biotic factors, blister blight (BB), caused by , affects the quality and quantity of the product and demands high fungicide application. A long term solution for disease resistance would require the knowledge of the basic molecular and biochemical changes occurring in plant as an attempt to resist the pathogen and limit the spread of the disease which can further help in developing resistant cultivars using biotechnological tools. Thus, g… Show more

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Cited by 20 publications
(15 citation statements)
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References 27 publications
(31 reference statements)
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“…The relative intensity of the expression of these genes was found to be higher in the resistant cultivar SA6 in comparison to susceptible cultivar TES34. Also, the expression of these pathogenesis-related genes was found to increase along with each successive stage of blister blight infection [71]. A similar study was conducted recently on the biochemical characterization of resistant tea cultivar AV-2 and susceptible cultivar B-157.…”
Section: Host Resistance Against Blister Blight Diseasesupporting
confidence: 63%
“…The relative intensity of the expression of these genes was found to be higher in the resistant cultivar SA6 in comparison to susceptible cultivar TES34. Also, the expression of these pathogenesis-related genes was found to increase along with each successive stage of blister blight infection [71]. A similar study was conducted recently on the biochemical characterization of resistant tea cultivar AV-2 and susceptible cultivar B-157.…”
Section: Host Resistance Against Blister Blight Diseasesupporting
confidence: 63%
“…In addition, SbMYB8, a TF from Chinese medical herb Scutellaria baicalensis, regulated CHS gene expression and increased flavonoid accumulation in transgenic tobacco, conferring elevated tolerance against drought stress [103]. Recently, flavonoids in tea (Camellia sinensis) were identified to mediate resistance against a crop destructive disease blister blight caused by Exobasidium vaxans [121]. The flavonoid biosynthesis in tea plants was regulated by CsMYB2/CsMYB26 that was directly bound to the promoters of CsF3'H and CsLAR, two flavonoid biosynthetic genes [104].…”
Section: Myb Tfsmentioning
confidence: 99%
“…Plant phenols are parts of a highly efficient biological defence system against pests and diseases. Nisha, Prabu, & Mandal (2018) described that flavonoid, and phenolic contents provide a wide range of beneficial effects, including protection against abiotic and biotic stress, among plants. They serve as factors that contribute to plant resistance.…”
Section: Resultsmentioning
confidence: 99%
“…Plant phenolics are also biochemical defensive factors produced by plants against pests. Nisha, Prabu, & Mandal (2018) explained that phenol and flavonoids are biochemicals in defensive systems against insects. Phenolics negatively affect the mortality of insects.…”
Section: Resistant Characters Selection Teamentioning
confidence: 99%