2014
DOI: 10.1016/j.endoen.2014.06.004
|View full text |Cite
|
Sign up to set email alerts
|

Biochemical and nutritional markers and antioxidant activity in metabolic syndrome

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2015
2015
2024
2024

Publication Types

Select...
2
1
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 34 publications
0
1
0
Order By: Relevance
“…Eicosapentaenoic acid -enriched phospholipids extracted from sea cucumber Cucumaria frondosa, also has an inhibition effect on the reactive oxygenated species [89,[98][99][100][101][102][103][104][105]. Wu et al [89] remarks that this antioxidant compound alters the metabolic way of the mitochondrial apoptosis [89].…”
Section: Therapy With Antioxidantsmentioning
confidence: 99%
“…Eicosapentaenoic acid -enriched phospholipids extracted from sea cucumber Cucumaria frondosa, also has an inhibition effect on the reactive oxygenated species [89,[98][99][100][101][102][103][104][105]. Wu et al [89] remarks that this antioxidant compound alters the metabolic way of the mitochondrial apoptosis [89].…”
Section: Therapy With Antioxidantsmentioning
confidence: 99%