2009
DOI: 10.1111/j.1095-8649.2009.02216.x
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Biochemical and stress responses of rohu Labeo rohita and mrigal Cirrhinus mrigala in relation to acclimation temperatures

Abstract: The biochemical and stress responses of two Indian major carps, rohu Labeo rohita and mrigal Cirrhinus mrigala were studied after acclimating them to four preset temperatures (26, 31, 33 and 36 degrees C) for 30 days. The blood glucose and liver glycogen levels showed an inverse trend in both the species and were significantly different in L. rohita at higher temperatures. The decrease in the liver glycogen level of C. mrigala, however, was not significant. Plasma cortisol levels increased significantly wherea… Show more

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Cited by 10 publications
(4 citation statements)
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“…Our results are in consistent with the findings of Das et al. (2009) who found highest growth within 31°C–33°C temperature range and lowest in 36°C for L . rohita early fry.…”
Section: Discussionsupporting
confidence: 94%
“…Our results are in consistent with the findings of Das et al. (2009) who found highest growth within 31°C–33°C temperature range and lowest in 36°C for L . rohita early fry.…”
Section: Discussionsupporting
confidence: 94%
“…Several studies have shown alteration in the activities of enzymes related to cellular energy metabolism due to stress (Chatterjee et al 2006;Das et al 2009;Sarma et al 2009). LDH, the terminal enzyme of the glycolysis pathway which reversibly converts pyruvate to lactate and also involved in both glycolysis and gluconeogenesis depending on the tissue, is a very good stress indicator, as it shows higher activity in the aerobic tissues like muscle during oxygen tension and in the liver during gluconeogenesis (Verma et al 2007).…”
Section: Discussionmentioning
confidence: 98%
“…If any problems are detected, take appropriate measures to address them before releasing the fish into the culture pond. f. According to recent studies, proper acclimatization can significantly improve fish survival and growth rates in culture ponds [28,53,54]. It is essential to ensure that the fish are gradually introduced to the new environment to minimize stress and prevent mortalities.…”
Section: General Precautionsmentioning
confidence: 99%