“…ABFs (also known as arabinoxylan-arabinofuranohydrolases; AXHs) hydrolyze carbohydrates containing arabinofuranosyl residues and are categorized into six glycoside hydrolase (GH) families in the carbohydrate-active enzymes (CAZy) database: GH2, GH3, GH43, GH51, GH54, GH62, and GH159 (Yan et al, 2021;Baudrexl et al, 2022). Family GH62 contains mainly ABFs found exclusively in fungi and bacteria (Siguier et al, 2014).…”