Biochemical and thermo-mechanical analysis of collagen from the skin of Asian Sea bass (Lates calcarifer) and Australasian Snapper (Pagrus auratus), an alternative for mammalian collagen

Anand, Sushil; Kamath, Sandip D.; Chuang, Lillian; Kasapis, Stefan; Lopata, Andreas L.

doi:10.1007/s00217-013-1950-9

Cited by 20 publications

(15 citation statements)

References 38 publications

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“…Most of these collagens have potentially widely commercial applications in food, cosmetic, biomedical, and pharmaceutical industries [9,10]. Gelatin, which is a denatured form of collagen, is utilized in confections, low fat spreads, dairy, baked goods, and meat products [11]. Collagen-based biomaterials, such as scaffolds and films, have been applied in medical research, as well as tissue engineering, such as drug delivery, soft tissue augmentation, blood valve prosthesis, and wound dressings [11,12].…”

Section: Introductionmentioning

confidence: 99%

“…Gelatin, which is a denatured form of collagen, is utilized in confections, low fat spreads, dairy, baked goods, and meat products [11]. Collagen-based biomaterials, such as scaffolds and films, have been applied in medical research, as well as tissue engineering, such as drug delivery, soft tissue augmentation, blood valve prosthesis, and wound dressings [11,12]. Collagen and gelatin are usually hydrolyzed for the production of bioactive peptides, which have tremendous potential to be utilized in nutraceuticals and pharmaceuticals [3].…”

Section: Introductionmentioning

confidence: 99%

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Isolation and Comparative Study on the Characterization of Guanidine Hydrochloride Soluble Collagen and Pepsin Soluble Collagen from the Body of Surf Clam Shell (Coelomactra antiquata)

Guo

Liu

et al. 2019

Foods

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The aim of this study was to characterize the collagens from the body of surf clam shell (Coelomactra antiquata). Guanidine hydrochloride and pepsin were used to extract collagens. Guanidine hydrochloride soluble collagen (GSC) and pepsin soluble collagen (PSC) were separately isolated from the body of surf clam shell. Results showed that the moisture, protein, carbohydrate, and ash contents of the body of surf clam shell were 82.46%, 11.56%, 3.05%, and 2.38%, respectively, but the fat content was only 0.55%. The yields were 0.59% for GSC and 3.78% for PSC. Both GSC and PSC were composed of α1 and α2 chains and a β chain, however, GSC and PSC showed distinct differences from each other and the type I collagen from grass carp muscle on sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). GSC and PSC contained glycine as the major amino acid and had imino acid of 150 and 155 residues/1000 residues, respectively. Fourier transform infrared spectroscopy (FTIR) spectra of GSC and PSC revealed the presence of a triple helix. The GSC appeared to have a dense sheet-like film linked by random-coiled filaments and PSC had fine globular filaments under scanning electron microscopy (SEM). The maximum transition temperature (Tmax) of GSC and PSC was 33.05 °C and 31.33 °C, respectively. These results provide valuable scientific information for the texture study and development of surf clam shell or other bivalve mollusks.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Isolation and Comparative Study on the Characterization of Guanidine Hydrochloride Soluble Collagen and Pepsin Soluble Collagen from the Body of Surf Clam Shell (Coelomactra antiquata)

Guo

Liu

et al. 2019

Foods

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show abstract

“…During processing or dressing, skin is generated and considered as a byproduct. To fully exploit those skins, the conversion to value‐added products such as collagen, gelatin as well as hydrolysate with bioactivities has been employed . Hydrolysate from fish skin has gained increasing interest as the supplement for skin and health care products, e.g.…”

Section: Introductionmentioning

confidence: 99%

Fatty acid composition, lipid oxidation, and fishy odour development in seabass (Lates calcarifer) skin during iced storage

Sae‐leaw

Benjakul

2014

Euro J Lipid Sci & Tech

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Changes in fatty acid profile, lipid hydrolysis and oxidation, development of fishy odour and volatile compounds in seabass (Lates calcarifer) skin during 18 days of iced storage were investigated. Peroxide value (PV) increased up to Day 6 and subsequently decreased up to 18 days (p < 0.05). The continuous increases in thiobarbituric acid reactive substances (TBARS) values, free fatty acid (FFA) content and lipoxygenase (LOX) activity were noticeable with increasing storage time (p < 0.05). Formation of FFA and hydroperoxide was confirmed by the changes in amplitude of peak at 3600-3200/cm and 1711/cm in Fourier transform IR spectra, respectively. With increasing storage time, the increase in fishy odour intensity was observed along with the formation of volatiles. Hexanal and nonanal constituted as the dominant volatile aldehydes in skin stored in ice for an extended time. Therefore, the delay of skin processing must be avoided to prevent the formation of undesirable fishy odour in skin and its products.Practical applications: Seabass skin is one of the potential raw materials for production of collagen, gelatin or other derived products. Iced storage of seabass skin affected fatty acid composition, lipid hydrolysis and oxidation, development of fishy odour and volatile compounds. Therefore, skin from fresh fish should be used and the delay of further processing should be avoided to prevent undesirable fishy odour in skin and products made therefrom.

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“…The fibroblast is the dominant cell type engaged in collagen deposition. [60,61]. Until today, 29 different collagen types have been identified and characterized.…”

Section: Collagenmentioning

confidence: 99%

Marine-derived biological macromolecule-based biomaterials for wound healing and skin tissue regeneration

Chandika

Jung

2015

International Journal of Biological Macromolecules

143

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Biochemical and thermo-mechanical analysis of collagen from the skin of Asian Sea bass (Lates calcarifer) and Australasian Snapper (Pagrus auratus), an alternative for mammalian collagen

Cited by 20 publications

References 38 publications

Isolation and Comparative Study on the Characterization of Guanidine Hydrochloride Soluble Collagen and Pepsin Soluble Collagen from the Body of Surf Clam Shell (Coelomactra antiquata)

Isolation and Comparative Study on the Characterization of Guanidine Hydrochloride Soluble Collagen and Pepsin Soluble Collagen from the Body of Surf Clam Shell (Coelomactra antiquata)

Fatty acid composition, lipid oxidation, and fishy odour development in seabass (Lates calcarifer) skin during iced storage

Marine-derived biological macromolecule-based biomaterials for wound healing and skin tissue regeneration

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