“…Mannitol is one of the most widely occurring sugar alcohols in nature and is produced by a variety of living organisms, including bacteria, fungi, terrestrial plants, and algae (Iwamoto and Shiraiwa, 2005; Rousvoal et al ., 2011). The presence of mannitol has been reported in primary endosymbiotic algae, such as those belonging to Chlorophyta (Dickson and Kirst, 1987; Dittami et al ., 2011) and a few species of Rhodophyta (Karsten et al ., 1997; Eggert et al ., 2006), as well as in secondary endosymbiotic Ochrophyta algae, such as brown algae (Ji et al ., 1980; Karsten et al ., 1991; Gylle et al ., 2009) and diatoms (Hellebust, 1965). As one of the main primary photosynthetic products and storage compounds in Laminariales (Kremer, 1980; Wei et al ., 2013; Xia et al ., 2016), mannitol can represent up to 15–26% of the dry weight of the organism (Black, 1948; Reed et al ., 1985).…”