2005
DOI: 10.1074/jbc.m413832200
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Biochemical Characterization of the Campylobacter jejuni Cj1294, a Novel UDP-4-keto-6-deoxy-GlcNAc Aminotransferase That Generates UDP-4-amino-4,6-dideoxy-GalNAc

Abstract: Campylobacter jejuni produces multiple glycoproteins whose glycans contain 4-amino 6-deoxy sugars or their derivatives, such as diacetamidobacillosamine or pseudaminic acid. Because the proteoglycans contribute to bacterial virulence and their constitutive sugars are not commonly found in humans, inhibitors developed against the enzymes that are responsible for their biosynthesis could be novel therapeutic targets to fight this important food-borne pathogen. The biosynthesis of diacetamidobacillosamine is anti… Show more

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Cited by 34 publications
(57 citation statements)
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“…Genes in the Cj1293-Cj1298 cluster have recently been strongly implicated in synthesis of sugars involved in flagellin glycosylation (Obhi & Creuzenet, 2005), and detailed analysis in strain 81176 has further defined the functions of many of the remaining genes (Guerry et al, 2006). Thus, a strong case can be made for co-regulation of flagellin-modification genes with the rod and hook genes described above, implying that the flagellin glycosylation mechanism may be assembled at some point after the export machinery is installed, and possibly at the same time as rod and hook construction.…”
Section: Discussionmentioning
confidence: 99%
“…Genes in the Cj1293-Cj1298 cluster have recently been strongly implicated in synthesis of sugars involved in flagellin glycosylation (Obhi & Creuzenet, 2005), and detailed analysis in strain 81176 has further defined the functions of many of the remaining genes (Guerry et al, 2006). Thus, a strong case can be made for co-regulation of flagellin-modification genes with the rod and hook genes described above, implying that the flagellin glycosylation mechanism may be assembled at some point after the export machinery is installed, and possibly at the same time as rod and hook construction.…”
Section: Discussionmentioning
confidence: 99%
“…The harvested cells were kept at Ϫ20°C until needed. The enzyme purification was performed by metal chelation as described before (27). The eluted protein was incubated with PLP before dialysis in 100 mM Hepes, pH 7.5.…”
Section: Methodsmentioning
confidence: 99%
“…Otherwise, it was kept frozen at Ϫ20°C in the presence of 20% glycerol. Expression and purification of Cj1293 and Cj1294 were performed as described previously (24,27). SDS-PAGE analysis and Western blotting with anti-histidine antibody (Amersham Biosciences) were done according to standard procedures.…”
Section: Methodsmentioning
confidence: 99%
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