2017
DOI: 10.20546/ijcmas.2017.611.419
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Biochemical Composition and Enzymatic Activity of Aloe vera (Aloe barbadensis L.)

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“…Aloe vera species that are often used are aloe vera as a functional food including the Liliaceal family and more than 200 species worldwide with the common name Aloe barbadensis (14) containing active ingredients such as fiber, vitamin, mineral and amino acid that play an important role in curing diseases (15,16) . The active antihyperglycemic ingredients in aloe vera are polysaccharides acemannan and glucomannan, glycoproteins, antioxidants, flavonoids and various vitamins and minerals (17) .…”
Section: Corresponding Authormentioning
confidence: 99%
“…Aloe vera species that are often used are aloe vera as a functional food including the Liliaceal family and more than 200 species worldwide with the common name Aloe barbadensis (14) containing active ingredients such as fiber, vitamin, mineral and amino acid that play an important role in curing diseases (15,16) . The active antihyperglycemic ingredients in aloe vera are polysaccharides acemannan and glucomannan, glycoproteins, antioxidants, flavonoids and various vitamins and minerals (17) .…”
Section: Corresponding Authormentioning
confidence: 99%