Clinical Pathology of Pancreatic Disorders 1997
DOI: 10.1007/978-1-4612-3964-2_3
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Biochemical Indicators of Acute Pancreatitis

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Cited by 4 publications
(3 citation statements)
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References 155 publications
(145 reference statements)
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“…Laboratory tests are reliable diagnostic approaches for acute pancreatitis. Furthermore, the serum levels of amylase and lipase are significantly elevated in patients with acute pancreatitis, often reaching three times the normal level as observed in the previous studies in this regard (3). Amylase levels in patients with acute pancreatitis may be normal or extremely low due to hypertriglyceridemia or alcohol consumption (4).…”
Section: Discussionmentioning
confidence: 71%
“…Laboratory tests are reliable diagnostic approaches for acute pancreatitis. Furthermore, the serum levels of amylase and lipase are significantly elevated in patients with acute pancreatitis, often reaching three times the normal level as observed in the previous studies in this regard (3). Amylase levels in patients with acute pancreatitis may be normal or extremely low due to hypertriglyceridemia or alcohol consumption (4).…”
Section: Discussionmentioning
confidence: 71%
“…Phadebas® paper can detect -amylase activity in saliva samples within a wide range of dilutions, between 1:100-1:1000; the value determined in this study (1:500) is within this range. This large variation in reported values may be explained by the existence of intra-and inter-personal variations of -amylase activity in the population due to a number of factors, such as genetic influences [33], age [34], drug use [35,36], illness [37], diurnal rhythm [38], stress [39] and food intake [20]. An additional factor that may contribute to this variation is the decision to use dried/aged samples rather than fresh in such experiments; -amylase activity has been shown to decrease to approximately 17% of the initial activity of the sample during a drying period of 24 hours [20] and to 1% of the original -amylase activity after 49 days [22].…”
Section: Discussionmentioning
confidence: 99%
“…As α‐amylases are secreted into the digestive system, small amounts diffuse into the bloodstream and are eliminated through urine and perspiration; so are commonly found in several biological fluids, especially urine, perspiration, and, in addition, in vaginal secretions, breast milk, tear fluid, serum, male and female reproductive tissues, and feces (9–13); however, with the exception of feces, no other body fluid approaches the level of amylases activity in dried stains from the aforementioned biological fluids. In some pathological conditions, especially in pancreatic disorders such as pancreatitis (14) and in several kind of tumors affecting the digestive apparatus (15), the α‐amylase levels may be drastically altered and tissue normally not expressing these enzymes may become relevant sources of α‐amylases (16). α‐amylases are also found in the liver, fallopian tubes, and small intestine; inflammation of these tissues also increases levels.…”
mentioning
confidence: 99%