Biochemical modulations in açaí palm (Euterpe oleracea Mart.) under vegetative stages in an agroforestry system of the Amazon

Abstract

Background: The açaí palm (Euterpe oleracea Mart.) is a species native to the Amazon region, where the largest stock of these palms is located in the state of Pará, Brazil. This species occurs predominantly spontaneously in the plateau and plains areas of the Amazonian estuary. Water deficit is the main limiting factor of plants, negatively regulating the growth, metabolism and productivity of crops. Aim: This study aimed to deepen the ecophysiological and biochemical responses of Euterpe oleracea Mart. to a water deficiency condition in agroforestry systems. Methods: The study was carried out in a defined period of lowest rainfall in the region, which runs from July to October, averaging 58.6 mm for those months, such as location, age, uniformity, health, development, height and diameter of the stipe, in order to determine the biochemical variables. Responses to biochemical components under water deficit such as starch, sucrose and carbohydrates increased for rachis and fruits. Results: The concentrations of ammonia and proteins increased in stems and fruits. For amino acids, the structures that accumulated these organic compounds were fruits and arrow. One of the most representative amino acids against water deficiency is proline, and its increase in plant tissues is due to osmoprotein function, especially for structures such as rachis, fruit and petioles + rachis. Conclusions: Therefore, Euterpe oleracea Mart. presents excellent physiological plasticity to deal with stressful conditions as well as adaptive behavior to overcome this deficiency.

Desenvolvimento de plantas jovens de açaizeiro submetidas ao déficit hídrico e alagamento em Gleissolo

“…O déficit hídrico promove alterações morfofisiológicas nas plantas, como redução da atividade fotossintética, em decorrência da diminuição da taxa transpiratória, aprofundamento do sistema radicular e decréscimo no acúmulo de biomassa (Taiz et al, 2017;Sousa et al, 2020).…”