Dietary Polyphenols in Human Diseases 2022
DOI: 10.1201/9781003251538-2
|View full text |Cite
|
Sign up to set email alerts
|

Biochemical, Molecular, Pharmacokinetic, and Toxicological Aspects of Dietary Polyphenols

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
3
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(3 citation statements)
references
References 0 publications
0
3
0
Order By: Relevance
“…High oxygen consumption, relatively low levels of antioxidants, and low regenerative capacity result in brain tissue being susceptible to oxidative damage (Bhatt et al, 2020). It is well‐known that polyphenolic compounds are responsible for the potential antioxidant activity and free radical scavenging capacity of isoflavone‐rich plant foodstuffs (Rasmi et al, 2022).…”
Section: Mechanisms Of Neuroprotective Effects Of T Pratense and Its ...mentioning
confidence: 99%
See 1 more Smart Citation
“…High oxygen consumption, relatively low levels of antioxidants, and low regenerative capacity result in brain tissue being susceptible to oxidative damage (Bhatt et al, 2020). It is well‐known that polyphenolic compounds are responsible for the potential antioxidant activity and free radical scavenging capacity of isoflavone‐rich plant foodstuffs (Rasmi et al, 2022).…”
Section: Mechanisms Of Neuroprotective Effects Of T Pratense and Its ...mentioning
confidence: 99%
“…High oxygen consumption, relatively low levels of antioxidants, and low regenerative capacity result in brain tissue being susceptible to oxidative damage(Bhatt et al, 2020). It is well-known that polyphenolic compounds are responsible for the potential antioxidant activity and free radical scavenging capacity of isoflavone-rich plant foodstuffs(Rasmi et al, 2022).There are Different studies illustrated that neurodegenerations can be ameliorated upon phytoestrogens-isoflavone intake as a source of natural antioxidants which prevent oxidation of proteins, and lipid peroxidation and prevent the generation of ROS through strengthening the endogenous antioxidant defenses. Some of these phytoestrogens activate the nuclear factor erythroid 2-related factor 2 (NRF2) and its gene targets, which are regulated by antioxidant response element (ARE).…”
mentioning
confidence: 99%
“…Furthermore, the interaction of polyphenols with the gut microbiota emerges as a key mechanism through which these compounds exert their health benefits. This highlights the importance of their bioavailability and bioaccessibility in optimizing their positive effects on human health [ 3 , 9 , 11 , 12 ].…”
Section: Introductionmentioning
confidence: 99%